Seeds & Leaves

Leading Manufacturers, Exporters, Wholesaler and Trader of 100 Gm Kichnam Kali Sarso Seeds, 50 Gm Kichnam Tejpatta Leaves and Kichnam Fragrant Kasoori Methi from Ghaziabad.

Business Type Manufacturer, Exporter, Supplier, Trader
Brand Name Kichnam
Type Whole Spice
Color Natural Dark Brown / Black
Aroma Sharp & Intense
Shelf Life 12 Months
Packaging Type Food-Grade Pouch / PP Bag
Usage/Application Tempering,Pickles,Curries,Seasoning
Country of Origin India
Net Weight 100 GM
Quality Grade Premium
Taste Profile Strong, Spicy & Pungent
Standard Packaging Size Available 10 Kg, 20 Kg, 30 Kg, 40 Kg, 50 Kg
Storage Condition Store In A Cool & Dry Place
Other Name Whole Black Mustard

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Product Description

Kichnam Kali Sarso Sabut is made from high-quality whole black mustard seeds known for their bold aroma and spicy flavor. Widely used in Indian cooking, pickles, and tempering, these seeds add depth and heat to dishes. Hygienically packed to retain freshness, they are suitable for both household and bulk use.

Nutritional Information (Per 100g – Approx.)

  • Energy: 508 Kcal

  • Protein: 26.1 g

  • Fat: 36.2 g

  • Carbohydrate: 21.4 g

  • Sugar: 0.0 g

  • Sodium: 10 mg

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Business Type Manufacturer, Exporter, Supplier, Trader
Usage/Application Rice Dishes,Curries,Soups,Stews,Seasoning
Shelf Life 12 Months
Aroma Warm, Aromatic & Earthy
Color Natural Greenish Brown
Brand Name Kichnam
Type Whole Leaf Spice
Packaging Type Food-Grade Pouch / PP Bag
Country of Origin India
Net Weight 50 GM
Quality Grade Premium
Taste Profile Mild, Herbal
Standard Packaging Size Available 5 Kg, 10 Kg, 20 Kg, 30 Kg, 40 Kg, 50 Kg
Storage Condition Store In A Cool & Dry Place
Other Name Indian Bay Leaves

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Product Description

Kichnam Tejpatta Leaves, also known as Indian Bay Leaves, are carefully sourced and dried to retain their natural aroma and flavor. Widely used in Indian and global cuisines, these leaves add a subtle earthy taste and aromatic depth to rice dishes, curries, soups, and stews. Hygienically packed for long-lasting freshness, suitable for both home and commercial kitchens.

Nutritional Information (Per Serving – 1 Leaf, Approx.)

  • Calories: 2 kcal

  • Total Fat: 0.1 g

  • Saturated Fat: 0 g

  • Trans Fat: 0 g

  • Cholesterol: 0 mg

  • Sodium: 1 mg

  • Total Carbohydrates: 0.5 g

  • Dietary Fiber: 0.2 g

  • Sugars: 0 g

  • Protein: 0 g

Vitamins & Minerals:

  • Vitamin A: 7% DV

  • Vitamin C: 1% DV

  • Calcium: 2% DV

  • Iron: 2% DV

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Business Type Manufacturer, Exporter, Supplier, Trader
Country of Origin India
Usage/Application Curries,Dals,Vegetables,Gravies,Breads
Packaging Type Food-Grade Pouch / PP Bag
Shelf Life 6 Months
Aroma Strong, Herbal & Pleasant
Color Greenish Brown
Brand Name Kichnam
Type Dried Leaf Spice
Other Name Dried Fenugreek Leaves
Quality Grade A Grade
Taste Profile Slightly Bitter With Mild Sweetness
Standard Packaging Size Available 5 Kg, 10 Kg, 20 Kg, 30 Kg, 40 Kg, 50 Kg
Storage Condition Store In A Cool & Dry Place

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Product Description

Kichnam Fragrant Kasoori Methi is made from carefully dried fenugreek leaves, known for their distinctive aroma and slightly bitter yet sweet flavor. Widely used in Indian cooking, it adds depth and richness to curries, dals, vegetables, and gravies. Added at the final stage of cooking, it enhances both taste and aroma, delivering an authentic culinary experience.

Nutritional Information (Per 100g – Approx.)

  • Energy: 320–340 Kcal

  • Protein: 23–25 g

  • Fat: 6–8 g

  • Carbohydrate: 50–55 g

  • Sugar: 5–7 g

  • Sodium: 20–30 mg

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